Carbon Visuals have created this short animation film to show the emissions, sequestration & stored carbon on ten upland farms in the Peak District National Park. The farms extend over 1,500...
The 60-bedroom hotel which opened in November 2010, adopts the best-performing green technologies to deliver 70% carbon and 60% water savings.
Northumbrian Water receive their Business Resilience and Climate Change Adaptation award at the North East Regional Awards for Excellence 2010. Climate change is set to have a major impact on...
Steve Martin of InterfaceFLOR describes the importance of their Mission Zero programme and why it won a Big Tick from Business in the Community's Awards for Excellence 2010
East Midlands Airport were awarded the big tick in the Climate Change Award category at the East Midlands Awards for Excellence 2009.
How businesses can reduce their emissions and costs and keep their staff happy by reducing their business flights; featuring interviews with WWF CEO David Nussbaum and Christine Hodgson of...
Plough to Plate. How ASDA is working to reduce emissions throughout its supply chain; featuring Asda, Arla, Kite (Environmental Consultants) and Geoff Spence (Farmer).
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The Prince’s Mayday Network is convened by Business in the Community
